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Before you jump to Pindi Chole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pindi chole recipe. You can have pindi chole using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pindi Chole:
- Use 1 bowl white chana(chickpeas)
- Provide 2 onions
- Get 3 tomatoes
- You need 1 inch ginger
- Prepare 8-10 Garlic cloves
- You need 1 tsp cumin seeds
- Take 2 tbsp cooking oil
- Provide To taste salt
- You need 1/2 tsp red chilli powder
- Provide 1/2 tsp garam masala
- Prepare 1/2 tsp chana masala
- Get 2 tea bags
- Prepare 2 Bay leaves
- You need 2 black cardamom's
- Get as needed water
Steps to make Pindi Chole:
- Wash and Soak white chana overnight. In the morning boil in pressure cooker with tea bags and black cardamom. Add salt also.
- Peel wash and Chop onion ginger and garlic.
- Grate tomatoes and make a ball. Grate ginger.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put garlic. Saute for 30 seconds. Add grated ginger and saute for 30 seconds again. Add onion and cook on low flame till it turn translucent.
- Add salt, turmeric powder, garam masala and red chilli powder and mix. Add tomato puree and cook till oil leaves the karahi.
- Now add boiled chhole in this masala. Cover the lid and cook for 5 minutes on medium flame.
- Serve hot with chapatti or rice garnished with chopped coriander leaves and salad.
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