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Before you jump to Aloo Pyaz Chilli pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to aloo pyaz chilli pakoda recipe. To cook aloo pyaz chilli pakoda you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Pyaz Chilli pakoda:
- Use 2 onion thinly sliced
- Get 2 aloo (potatoes)thinly sliced
- Use 3 cup besan(gram flour)
- Use 1 tbsp ginger garlic paste
- You need To taste Salt
- Get 4 green chilli chopped
- Prepare 2 tsp coriander leaves chopped
- Provide 1/4 tsp red chilli powder
- You need 1/4 tsp ajwain/carom seeds
- Provide As needed Oil for deep frying
Steps to make Aloo Pyaz Chilli pakoda:
- Firstly,take a large bowl add thinly sliced aloo and pyaz.Add salt,ajwain,ginger garlic paste and all other ingredients also add 3 cup besan and chopped chilli.
- Combine it well,without add water pyaz till the moisture is released. Add water as required.Fry pakoda in the medium flame.Till the pakoda turn crispy and golden brown.
- Ready your aloo pyaz chilli pakoda,serve it with your favorite dip and tea.
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