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Before you jump to Pineapple Sheera or Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively affect everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pineapple sheera or halwa recipe. To cook pineapple sheera or halwa you need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Pineapple Sheera or Halwa:
- Take 1/2 cup pineapple chopped
- Prepare 10 tsp fine semolina
- Get 10 tsp sugar
- Prepare 1/2 cup milk
- Prepare 2 drops saffron yellow food colour(optional)
- You need 2 tbsp clarified butter/ ghee
- Provide 1/4 tsp Green cardamom powder
- Get 1 tbsp raisins
- Provide 5-6 cashewnuts roasted
- Get 3-4 almonds roasted
Instructions to make Pineapple Sheera or Halwa:
- Make a paste of few pineapple cubes, approximately 2 tbsp pulp.Chop into small pieces rest of the pineapple. Heat 1 tsp ghee and lightly toss the pineapple pieces. Set aside. Heat 1 tbsp ghee and fry the semolina till light brown.Add sugar and toss once.Then add 1/4 th cup water. Add the pineapple pulp and cubes.Toss.
- Add 2 drops saffron food colour in milk and pour this into the pineapple sheera.When it is nearly dry,add chopped roasted cashewnuts, almonds and raisins.Sprinkle cardamom powder and 1 tsp ghee.Serve hot topped with few more chopped nuts as a delicious dessert after dinner.
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