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We hope you got insight from reading it, now let’s go back to easy transformation sara udon (or chinese-style rice bowl) recipe. To cook easy transformation sara udon (or chinese-style rice bowl) you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
- You need 150 grams Pork (thinly sliced and cut)
- Provide 2 packs Store-bought fried noodles
- Prepare 1/2 Kamaboko
- Take 1 bag Bean sprouts
- You need 2 Boiled eggs
- Use 1 dash Sesame oil
- Use 1 tbsp Sake
- Take 2 tsp Chicken stock granules
- You need 1 tbsp Oyster sauce
- Use 1 Salt and pepper
- Use 1 tbsp each Katakuriko + water
- Get 2 1/2 cup Basic Vegetable Soup
Instructions to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
- Cut the boiled eggs and kamaboko into 5 mm thick slices.
- Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well.
- Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water.
- Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like.
- Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor.
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