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Before you jump to Instant Jalebi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some modest changes can positively affect day-to-day eating habits.
These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. It might be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to instant jalebi recipe. To make instant jalebi you need 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Instant Jalebi:
- You need 1 cup maida
- Prepare 1/4 cup mota besan
- Provide 2 tbsp ghee
- Use 1/2 tsp citric acid
- Prepare 1 1/2 tsp Eno
- You need 3/4 cup + 2 tbsp water
- Use Pinch orange/yellow food colour
- Get Oil/ Ghee for Frying
- Take For sugar syrup:-
- Provide 100 gm sugar
- Use 1 1/2 cup water
- You need Pinch orange/yellow food colour
- Provide strands Saffron few
Instructions to make Instant Jalebi:
- Sieve maida and mota besan in a bowl.
- Now add citric acid, a pinch of food colour, citric acid and ghee. Mix all the ingredients very well and just rub the ghee with your hands.
- Instant jalebi mix is ready. Put jalebi mix in an airtight container or ziplock bag and store it in the fridge for 1-2 months.
- To make sugar syrup: - Put water and sugar in a pan, bring it to boil and cook on medium low flame for 10-12 minutes until syrup becomes slightly thick or attains one string consistency. Lastly, add food colour and saffron, stir well and cook for a minute. Sugar syrup is ready, keep aside.
- To make Instant jalebi: - - Take a jalebi mix in a bowl, add water as required and make thick but pourable consistency batter.
- Lastly, add eno mix it well and pour jalebi batter into ketchup bottle or piping bag. I have used a piping bag to make jalebi, cut the tip to make a small hole.
- Heat oil/ ghee in a pan, once the oil/ghee is hot pipe out little swirls in the hot oil and give that a jalebi shape. To make swirls move outside to inside to make perfect swirls.
- Fry from both the sides till jalebi becomes little golden and crisp.
- Take out the jalebi from the oil and soak it in warm sugar syrup from both sides. Do not soak in hot sugar syrup.
- Soak it for 2-3 minutes in sugar syrup.Take out the jalebis from the sugar syrup and transfer it into a serving dish and serve.
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