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Before you jump to Farari Sabudana laddu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
One way to approach this to start seeing some results is to understand that you do not need to change everything instantly or that you need to entirely do away with certain foods from your diet. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to farari sabudana laddu recipe. To cook farari sabudana laddu you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farari Sabudana laddu:
- You need 1 cup sabudana (Tapioca pearls)
- You need 1/2 cup sugar
- Take 1 tablespoon trutti frutti
- Use 1 tablespoon raisins
- Get 1 tablespoon slivered almonds and pistachios
- Prepare Few strands saffron
- Take 1/4 teaspoon cardamom powder
- You need Yellow food colour
- Use 2 tablespoon ghee
Steps to make Farari Sabudana laddu:
- Wash the sabudana thoroughly. Soak the sabudana overnight or for 8 hours. - Transfer in a sieve to drain excess water.
- In a pan heat 1 1/2 tablespoon of ghee and saute the sago for one minute. Add sugar stirring continuously. Cook until sabudana are transparent. Add colour, cardamom powder, slivered nuts and saffron strands. - Add the remaining 1/2 tablespoon of ghee and mix well.
- Transfer in a plate to cool to make laddus. - Use mould to shape or you can just make small rounds. Garnish if preferred with cashews or other nuts.
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