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Before you jump to Curry Cholay recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
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We hope you got insight from reading it, now let’s go back to curry cholay recipe. You can cook curry cholay using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Curry Cholay:
- Prepare 1 Pao white chick peas
- Prepare 1/2 kilo yogart
- You need 2 tbsp basin
- Prepare 2 tbsp sabut dhania
- Prepare 2 tbsp sabut zeera
- Get 2 tbsp red chilli
- You need 1 tsp haldi
- Provide 1 tsp salt
- Get 6 curry leaves
- Prepare 1 tsp Chaat masala
- Take 1 onion
- Use 2 tsp g.g.paste
- Get 2 glass water
- Take G chilli your taste
- Take 1/2 cup oil
Steps to make Curry Cholay:
- Oil garam karte onion brown kije, ab is Mein zeera, dhania, red chilli, haldi, curry leaves, aur g.g.paste shamil karte bhoon lien,
- Phr is Mein chickpeas add karte aur bhoonien,
- Is ke baad basin, yogart aur Pani add karte chickpeas Mein mix karte 1/2 hour low heat pe pakayen,
- End Mein g.chilli aur Chaat masala sprinkle karte serve kije…
Customer Review: Home Cook Indian Curry From Scratch. Cholay is a dish that will almost always be present on the Iftar tables of South Asian Muslims during Ramadan. Chiker Cholay is a perfect serving in breakfast and lunch. Make on this weekend to please your family with a great taste. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice.
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