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Before you jump to Pindi Chole recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to pindi chole recipe. You can cook pindi chole using 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pindi Chole:
- Take 1 cup Kabuli chana/chickpeas
- You need 1 tomato
- Take 1 tbsp ginger
- Provide 1 onion
- Prepare 1 tbsp anardana (dry pomegranate)powder
- Use 1 tbsp dry mango powder
- Get 2 Bay leaves
- Prepare 4-5 green Cardamom
- Prepare 6-7 black Cardamom
- Provide 1/4 teaspoon black pepper corn
- Take 1 tbsp whole jeera(cumin seeds)
- Get 1 tbsp Ajwain/carom seeds
- Use 2 cloves
- Use to taste Black salt
- You need 2 tsp coriander leaves
- Use 2 tbsp Ghee
- You need 2 tbsp oil
- Use 1/2 tsp Kashmiri red Chilli powder
- Prepare 2 tsp Dhaniya (coriander)powder
- Prepare 3-4 Green chiles slit
- Get 1 Tea bags
Steps to make Pindi Chole:
- First pre soak the chana overnite. Then while boiling in a pressure cooker add the tea bags. Give 6-7 whistle. Till the chana becomes soft. Now remove it from the stock. Reserve the stock
- Now first we need to dry roast whole jeera, awjin, green and black cardimaom, black pepper, dalchini, cloves, javitri and jalfal and bay leaf. Now let it cool and make a fine powder. Now in the kadi you will cook add the chana, then anar dana powder, dhaniya, amchur, the fine powder mix, black salt, redchile powder and kashmiri red Chile powder,turmeric. Mix them well.
- Now to this chana add julines of ginger, onion, tomato and slit green chiles. Also chopped coriander leaves. Mix them well. Now in another pan add the oil and ghee when it comes at the smoking point.
- Now add this oil to the chana. Put on the gas. Now add the reserve stock. Cover it. If required you can add more water if the stock is not enough. Now cover and let it cook for 15-20 min. Serve it with hot bhature.
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