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Bhature chole
Bhature chole

Before you jump to Bhature chole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely choose a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to bhature chole recipe. To cook bhature chole you need 22 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Bhature chole:
  1. Get 250 gms chole
  2. Provide 1 tsp Baking soda
  3. Get 1 tea bag
  4. Provide Khade masale
  5. Provide Onions,tomatoes ginger garlic and green chilli
  6. Provide to taste Salt
  7. Get 1 tsp Coriander powder
  8. Get 1 tsp amchoor powder
  9. Provide 1 tsp jeera
  10. Take 1 tsp chana masala
  11. You need 1 tsp garam masala
  12. You need 1 tsp kasuri methi
  13. Use 1/2 tsp ajwain
  14. Prepare For bhature
  15. Use 2 cups maida
  16. Provide 2 spoon suji
  17. Get 1/2 tsp baking soda
  18. Take 1 tsp baking powder
  19. Take to taste Salt
  20. Get 1/2 tsp ajwain
  21. You need Half cup curd
  22. Use Water as required
Steps to make Bhature chole:
  1. Soak chole overnight. now in the morning, wash well and transfer in a pressure cooker. add salt and tea bag and potli of khade masale(1 cinnamon stick,4 green elaichi,5 black pepper whole,6 laung,1 badi elaichi and dry amla). add baking soda and cook for at least half hour..and thereafter remove the potli and tea bags
  2. Now take kadhai add ghee or oil,, add jeera, khade masale and paste of (ginger garlic and onions) cook for 3 min and now add tomato puree..cook until oil releases..
  3. Now add haldi, garam masala,dhaniya powder,Kashmiri lal mirch, chana masala, salt,red chilli powder, amchoor powder and kasuri methi..now add little bit water and cook for 1 min..add boiled chole and gently mix..add required Chole ka pani..and cook for 10 min..
  4. Now prepare tadka, take a pan add oil, add slit green chilli,1 tsp mustard seeds, chana masala and bay leaves..pour on chole and serve.
  5. For bhature- take maida in a bowl,add salt,suji, baking soda and powder. add curd and by adding water make a smooth dough…and let it rest for 3-4 hours…and take a ball and roll it with the help of oil and deep fry the bhaturas till golden brown.

Chole Bhature is my father's favorite recipe. It is made with chickpeas, and a delicious fried bread. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Chole bhature is a combination of chole and fried Indian bread.

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