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Before you jump to Gyoza Chicken Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We all know that having healthy foods can help us feel better within our bodies. If we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than refined grains found in white bread.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to gyoza chicken soup recipe. To make gyoza chicken soup you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyoza Chicken Soup:
- You need Steamed gyoza (see other recipe Gyoza)
- Use 1 bundle udon (90 g)
- Take 6 cups water for cooking noodles
- Get 6 cups chicken broth
- Prepare 1 inch ginger (thinkly sliced)
- Prepare 100 g spinach or as many as you like
- Provide 1/4 cup shiitake mushrooms (I used dried shiitake)
- Get Pinch black pepper
- Get to taste Salt
- You need 1 tsp toasted sesame oil
- Provide 1 tsp soy sauce
- Use 1/4 cup chopped celery
- Provide 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
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