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Before you jump to Onion Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, however, just making some modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely pick out many items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to onion pakoda recipe. You can cook onion pakoda using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Onion Pakoda:
- Take 4 Onion long chopped
- Take 2 cup besan/gram flour
- Prepare 2 tsp Red chilli powder
- Take 1/4 tsp ajwain/carom seeds
- Use 1 tsp Salt
- Take 10 Curry leaves
- You need 250 ml Cooking oil
- Use 2 tsp Rice flour
- Provide 1/2 cup Water
Steps to make Onion Pakoda:
- Keep all ingredients ready.mix all above ingredients with mixing minimum water, except oil.
- Make balls out of mix. Heat the oil in a pan, deep fry balls on sim heat.
- Transe to serving plate. Enjoy with tea. Onion pakodas are ready.
Onion Pakoda is a yummy, crispy evening snack. A cup of tea/Coffee with spicy onion pakoda is a Whatsoever new variations we make, the conventional onion pakoda is always a big hit in my family. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.
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