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We hope you got benefit from reading it, now let’s go back to crispy onion pakoda / kurkuri kanda bhajji recipe. You can cook crispy onion pakoda / kurkuri kanda bhajji using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy onion pakoda / kurkuri kanda bhajji:
- You need 4 medium onions sliced thinly
- You need 1/2 cup gramflour
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Take 1/4 tsp ajwain
- You need to taste Salt
- Prepare 4-5 green chillies chopped
- Provide Handful coriander leaves chopped
Instructions to make Crispy onion pakoda / kurkuri kanda bhajji:
- Slice onions thinly add red chilli salt turmeric ajwain and squeeze it well salt will make onions release water and onion slices will separate put too.
- Then add green chilli and coriander leaves mix well add gram flour and mix everything nicely.
- If the batter is runny u can add little gram flour and if too dry u can sprinkle a tsp water and mix again adding too much water will make the bhajia soggy and not crisp.
- Heat oil nicely add small portions do not scoop out big balls lile we do for pakoda as we making kurkuri kanda bhajji or kekada bhajji.
- Once golden flip them over keep flame medium-high keep mixing them once they brown remove them out on absorbent paper serve with fried chillies.
- Slit the chillies add a pinch of salt and cumin powder inside the slits fry until they change little colour they are ready
It is basically an onion fritters. It can be served as tea time snacks. It goes well with green chutney or ketchup along with fried green chili. baje, kanda bhaji in marathi and vengaya pakoda in tamil furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as mentioned earlier, onion pakora can be prepared with various ways. it can be prepared crispier with less. Crispy Onion Pakoda (Onion Fritters). in Entrees, Snacks, Snacks & Drinks. Masala tea along with onion pakoda (also called Kanda Bhajji) on a rainy day, makes a mouth-watering combination.
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