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Before you jump to Garnished Couscous recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We all know that consuming healthy meals can help us feel better inside our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Probably the most popular snack foods is low fat yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to garnished couscous recipe. You can cook garnished couscous using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Garnished Couscous:
- Prepare 1 cup warm water
- Prepare 1/2 pack couscous
- Get Green peas
- Get 7 medium Green beans, chopped
- Use 5 medium Carrot, chopped
- Use 2 medium Onions
- Prepare 1 Garlic clove
- Take 3 medium red pepper, blended or chopped
- You need 3 tbsp n Veg oil
- Prepare to taste Seasoning
Steps to make Garnished Couscous:
- Fry Oil and a little diced Onion in a pot
- Add the blended pepper and garlic, allow to fry for a minute
- Add seasonings to taste, chopped Green beans, carrot and peas
- Add a little water and allow the veggies to cook for 5-8 minutes
- Add a cup of warm water and allow to simmer
- Gently Pour out the 1/2 pack couscous and sliced onions, mix gently and allow to cook slowly using a medium heat. - Be careful not to add too much water as it may soak the couscous - Do not use high heat to avoid burning
- Enjoy hot
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