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Before you jump to Shami resha kabab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shami resha kabab recipe. You can cook shami resha kabab using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Shami resha kabab:
- Get 1 kg beef
- Provide 500 gram chnna dall
- Take 2 onion
- Provide 8-10 lehsan cloves
- Take 1 pes jinger
- Get Salt to taste
- Get 2 TBS sabut dhniya
- Get 12 - add LAL sabut mirch
- Use 12-14 black pepper
- Take 4 brde elaichi
- You need 1 PES darchini
- Take 2 TBS zara
- Provide Oil required for frying
- Provide Kabab mixture
- Get 1/2 bunch hara dhniya chopped
- Use 1/2 podina chopped
- Get 1 pes adrk chopped
- Use 4 green chilies chopped
- You need 2 egg's
Instructions to make Shami resha kabab:
- Beef me all spices add karein or ubal any per cooker ko 15 minutes ke liye cover kerden Dall ko bhigo dein phly se gosht gall Jaye to Dall ko add karein salt to taste use karein Dall gal Jaye to mixture ko Nikal lein
- Ap chaen bleand karein ya sill per PES lein ek bowl me Nikal lein
- Ab is me green masala eggs dalen mix karein pyax hum nahi dalen gay kun ke Pani chordti to kabab ziyda din Tai freez nahi Kar sakty me ny pyax start me use ki ab tikyan bnna Lein tawa per oil gram karein or golden fry karein
- Golden fray ho jayen to sarving pletr me Nikal Lein ap kabab ko tordy gay to resha naxer a Raha hy kun ke beef ziyda or Dall Kam ho to resha Bunn jta hy
- Sarving pletr me Nikal Kar sallad raite or chutney ke sat serve karein mazedar se shami resha kabab
It is not commonly prepared in the house holds. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
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