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Luma's korean jajamyong
Luma's korean jajamyong

Before you jump to Luma's korean jajamyong recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Wholesome eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.

Yogurt is a snack a lot of people ignore. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nevertheless. It contains tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to luma's korean jajamyong recipe. You can have luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Luma's korean jajamyong:
  1. Take 1/2 cup chicken or pork cut into cubes
  2. Use 1 packages frozen udon noodles
  3. Prepare 1/2 cup frozen peas
  4. Prepare 1 medium onion
  5. You need 3 tbsp fermented black bean paste, found at Asian supermarkets
  6. Use 2 cup water or chicken stock
  7. Get 1 dash black pepper
  8. Take 1 dash hot pepper flakes
  9. Get 4 slice cucumber for garnish
  10. Take 3 tbsp cornstarch or potato starch
Steps to make Luma's korean jajamyong:
  1. in a skillet, brown chicken or pork until fully cooked
  2. Add your onion, cook until translucent
  3. Add frozen peas, let cook for 3 minutes
  4. make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter
  5. stir all ingredients together
  6. Add water, let cook for 10-15 minutes
  7. Add your starch to 6 tablespoons of water, stir until dissolved
  8. Add starch to pan stir until thick
  9. follow package directions on how to cook udon
  10. after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy

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