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Before you jump to Urad Dal RasBhari recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to urad dal rasbhari recipe. To make urad dal rasbhari you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Urad Dal RasBhari:
- Take 1 cup urad dal
- Use Pinch yellow food colour
- Get 5-6 thread kesar
- Prepare 2 tbsp chopped pista,almonds
- Get 1 tsp cardamom powder
- Use 1.1 /2 cup sugar
- You need 1 cup water
- You need as needed Ghee for fry
Instructions to make Urad Dal RasBhari:
- Soak urad dal for 2-3 hours.drain the water transfer into a blender and blend it.make a smooth paste.
- Heat ghee in a wok add small balls of urad dal and deep fry til crispy.
- Put sugar,water,kesar,food colour and cardamom powder in a wok,make sugar syrup.
- Dip fried balls in sugar syrup for 5-6 hours.
- Transfer in to a serving bowl garnish with chopped nuts and serve it.
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