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We hope you got insight from reading it, now let’s go back to spicy natto somen noodles recipe. To cook spicy natto somen noodles you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Spicy Natto Somen Noodles:
- You need 1 serving Somen noodles (or udon noodles
- Prepare 1 pack Natto (fermented soy beans)
- Take 1 generous amount! Black or white pepper
- Use 1 Mentsuyu
- You need 1 Seasonal vegetables
- Get 1/2 tbsp Sesame seeds
- Take 1/2 a small pack Bonito flakes
- You need 1 dash Sesame oil
Steps to make Spicy Natto Somen Noodles:
- I used seasonal 'new harvest sweet onions" this time. Slice the onion thinly, massage with a little salt, and put in a bowl of water.
- Mix the natto well.
- Cook the somen or udon noodles, drain and rinse well in cold running water, then drain well
- Put the noodles on a serving plate, top with the natto, well drained onion slices, sesame seeds and bonito flakes, and add lots of black pepper.
- Drizzle on the mentsuyu sauce (or all-purpose sauce), mix well and enjoy! It's also delicious with a drizzle of sesame oil.
- This is a variation with cucumber.
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