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Before you jump to Jhatpat palak pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.
One way to approach this to start seeing some results is to understand that you do not need to change everything instantly or that you have to completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to jhatpat palak pakoda recipe. To cook jhatpat palak pakoda you only need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Jhatpat palak pakoda:
- You need 12-15 palak leaves
- Get 1 cup besan
- Provide 1 tbsp rice flour
- Provide 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- You need 1 pinch hing
- Get 1 tsp salt
- Take 1/2 tsp ajwain
Steps to make Jhatpat palak pakoda:
- Take all ingredients in a bowl. Add 1/2 cup water. Mix it well. Wash and dry the palak leaves nicely.
- Now dip each leaf in the batter and deep fry it. Fry till golden and crispy. Serve hot with sauce and tea.
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