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Before you jump to Pindi Chole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pindi chole recipe. You can cook pindi chole using 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pindi Chole:
- Provide 1 cup white Chickpeas (Kabuli chana), soaked overnight
- Prepare 2 bay leaves
- Get 1 " cinnamon stick
- Take 2-3 green cardamoms
- Take 4-5 cloves
- Prepare 1-2 tea bags
- Take 2-3 tbsp. oil
- Prepare 1 tsp. carom seeds (ajwain)
- Get 2 green chilies, slit
- Provide 1 tsp. ginger, chopped
- Get 1 tsp. garlic, chopped
- Take 1/4 tsp. asafoetida (opt)
- You need to taste salt
- You need 12 tsp. turmeric powder
- Take 1/4 cup tamarind water
- Get 1 tsp. red chili powder
- Take 1 tsp. coriander leaves, chopped
- Prepare 1 tsp. coriander powder
- You need 1 tsp. cumin powder
- Use 1 tsp. amchur powder (dry mango powder)
- You need 1 tsp. anardana powder (pomegranate powder)
Instructions to make Pindi Chole:
- Pressure cook the soaked chana in 2 cups water, tea bags, salt, bay leaves, cinnamon, cardamoms and cloves. (You can also use a Bouquet Garni / Spice Potli instead) for 5-6 whistles. Open the lid when it cools down. Discard the whole spices and the tea bags.
- Heat oil in a pan and temper with carom seeds, asafoetida, green chilies, ginger and garlic. Saute for a few seconds.
- Add all the dry spices and saute for a few seconds.
- Next add the boiled chickpeas & simmer till it turns slightly thick.
- Add the tamarind water and…..
- ….. mash with a potato masher. When you get the desired consistency, - switch off the flame.
- Garnish with coriander & serve with naan, kulcha, tandoori roti, poori, - bhatura, paratha, chapati, plain rice or jeera rice.
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