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Tri colour Vegetable Kofta Curry
Tri colour Vegetable Kofta Curry

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We hope you got insight from reading it, now let’s go back to tri colour vegetable kofta curry recipe. You can cook tri colour vegetable kofta curry using 41 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Tri colour Vegetable Kofta Curry:
  1. Use For For Kofta:
  2. Provide 1/4 cup Cauliflower
  3. Get 1/4 cup Potato
  4. You need 1/4 cup Carrot
  5. Use 1/4 cup Beetroots
  6. Prepare 1/4 cup Peas
  7. Get 1/4 cup Corn
  8. Provide 1/4 cup Corn Flour
  9. Prepare 1 tbsp Chat Masala
  10. Use 1 tbsp Cumin Powder
  11. Prepare To taste Salt
  12. You need Some Oil to fry Kofta
  13. Use For White Curry:
  14. You need 1/2 cup Cahwenuts
  15. Use 1 Onion(chopped)
  16. Prepare 1 tbsp Ginger- Garlic Paste
  17. You need 1/2 tbsp White pepper
  18. Provide to taste Salt
  19. You need 1 tbsp oil
  20. Take For Orange Curry:
  21. Use 1 onion(chopped)
  22. You need 1 tbsp Ginger- Garlic Paste
  23. Use 1/2 cup Tomato Puree
  24. Use 1/2 cup Carrot Puree
  25. Take 1/2 tbsp Turmeric Powder
  26. Provide 1/2 tbsp Kashmiri Red Chilli Powder
  27. Provide 1/2 tbsp Dry Mango Powder
  28. Prepare 1 tbsp Cumin Powder
  29. You need To taste Salt
  30. Use 2-3 drops Orange colour
  31. Take 1 tbsp oil
  32. Use For Green Curry:
  33. Provide 1 cup Spinach(blanched) and Coriander Puree
  34. Provide 1 tbsp Ginger- Garlic Paste
  35. You need 1 tbsp Cumin Powder
  36. Take 1 tbsp Coriander Powder
  37. Use 1 tbsp Dry Mango Powder
  38. Get To taste Salt
  39. Provide 2-3 drops Green colour
  40. Get 1 tbsp oil
  41. Get Some Oil to fry Koftas
Steps to make Tri colour Vegetable Kofta Curry:
  1. For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins.
  2. For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins.
  3. For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins.
  4. For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready.
  5. Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready.

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