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Dambun couscous
Dambun couscous

Before you jump to Dambun couscous recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These better food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also good for your skin. Even though you may already consume lots of fruits and veggies, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dambun couscous recipe. You can have dambun couscous using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Dambun couscous:
  1. Get Cous cous
  2. Use Veggies
  3. Provide Spices
  4. Take Seasoning
  5. Provide Oil
  6. Get Food colour
  7. Prepare Cabbage
Instructions to make Dambun couscous:
  1. Zaki wanke couscous ki saka food colour ki juya ki yanka albasa ki zuba kisa kayan kamshi,da mai da maggi da onga ki juya kiyi steaming.
  2. Ki kwasheshi kisa a bowl ki sake masa hadi ki zuba veggies, da cabbage,da albasa da attaruhu ki juya kisa mai ki maidashi steamer yayi.

Mix well, and the Dish is ready to serve. How to Make the Perfect Couscous! Discover the best of Tambun so you can plan your trip right. Moroccan couscous is the smallest couscous, with each grain only a little larger than semolina. Because of its small size, it cooks in just a few minutes.

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