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We hope you got benefit from reading it, now let’s go back to blue alfredo pasta with scallop and tomato for 4th of july recipe. You can have blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
- You need blue alfredo pasta
- Use 2 cup udon noodle or linguine pasta
- Take 500 grams leggo Alfredo creamy pasta sauce
- Get 10 blue pea flower or blue food colouring
- Prepare 4 tbsp boiling water
- Prepare scallop
- You need 1 dash salt and pepper
- Take 10 scallop
- Provide cherry tomato
- Provide 1 dash salt and pepper
- Prepare 12 small roma tomato
- Use garnish optional add on
Instructions to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
- Cooked udon noodle for 13 minutes then drain and set aside
- In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
- Bring Alfredo sauce to a simmer then add cooked pasta and mix well
- Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
- With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
- Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
- Then top blue colour Alfredo pasta and a blue pea flower and serve immediately
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