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We hope you got insight from reading it, now let’s go back to punjabi chole bhature recipe. To make punjabi chole bhature you only need 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi chole bhature:
- Prepare 1.5 cup Flour
- Prepare 2 tbsp Curd
- Use 1 tsp Sugar
- Prepare 1/4 tsp salt
- Prepare as required Oil for frying
- Prepare as required Soda Water for kneading
- Prepare 1 cup White Chickpeas
- Provide 1 big Onion
- Take 1 big Tomato
- Use 1 inch Ginger
- You need 4-5 Garlic
- Get 2 slit green chillies
- Provide 3 tbsp Chana Masala
- You need 1 tsp Red Chilli Powder
- Provide as per taste Salt
- Take 1 tsp Kasuri methi
- Get as required Coriander leaves
- You need 1 Lemon
- Take 1 tbsp Oil
- Get 1 tsp ghee
- Take 1/4 tsp cumin
- Take 1 Cinnamon
- Prepare 2 cloves
- Get 1 bay leaf
- Provide 1 Tea bag or 1 tsp tea leaves
- You need as per taste Lemon juice optional
Steps to make Punjabi chole bhature:
- Take flour in a bowl and add sugar, salt, curd and tsp of oil. Mix it well and add soda water. Knead to a smooth dough. Cover with a damp cloth and keep aside for half an hour.
- Soak the Chana overnight. Add it to a pressure cooker with salt, bay leaf, cinnamon, clove. Place some tea leaves in a small cloth and tie it properly. Add this in the cooker and pressure cook everything for 5-6 whistles.
- Grind onion, ginger and garlic to a fine paste and keep aside. In the same way make puree of tomato and keep aside.
- Now heat a wok and add cumin and the ground onion paste and slit green chillies. Fry it well until it turns golden brown and raw smell goes away. Add the tomato puree and the spice powders. Saute until oil oozes out.
- Now open the pressure cooker and take out the whole spices and tea bag out of it. Add the boiled chickpeas to the masala with the boiled water and mix everything well. Let it cook for some time. After you reach the required consistency, sprinkle kasurimethi and coriander leaves. Squeeze lemon juice if you prefer. Heat a tsp of ghee and fry some ginger juliens and pour it on the Chole Masala. Done!
- Now take the bhatura dough and knead it for some time until smooth. Make small equal portions and roll into an oval shape using your fingers. Drop-in hot oil and fry until puffed up into a nice poori. Serve hot with Chole Masala
Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others.
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