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We hope you got benefit from reading it, now let’s go back to kadhi pakoda recipe/ soft pakoda kadhi recipe recipe. To make kadhi pakoda recipe/ soft pakoda kadhi recipe you only need 37 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe:

1. Get For pakoda-
2. Use 1 cup Besan
3. Take 2 tbsp Curd
4. Provide 1 tsp Ginger garlic paste
5. Take 2 Green chillies, finely chopped
6. Get 2 tbsp Coriander leaves
7. Provide 1 tsp Dhaniya seeds
8. Get 1 tsp Saunf
9. Provide 1/2 tsp jeera (cumin seeds)
10. Prepare 1/2 tsp Ajwain
11. Prepare 1/2 tsp Haldi powder
12. Use 1/4 tsp Red chilli powder
13. Take as per taste Salt
14. Get 1 tbsp Oil
15. You need as required Oil for frying
16. Provide For kadhi -
17. Provide 1/2 cup Besan
18. Provide 1/2 cup Fresh curd
19. Use 1 litter Water
20. Get 1 tsp Haldi powder
21. Get 2 tsp Dhaniya powder
22. Prepare 1/2 tsp Garam masala
23. Get as per taste Salt
24. Prepare 1 tsp Sugar
25. Take 1 tsp Red chilli powder
26. Take 1 tsp Jeera
27. Prepare 1/2 tsp Meethi dana
28. Get 1/2 tsp Mustard seeds
29. Provide 1 tbsp Ginger garlic paste
30. Provide 10 to 12 Curry leaves
31. Take 3 tbsp Coriander leaves
32. Take 2 Green chillies, finely chopped
33. You need 2 tbsp Oil
34. You need For tadka-
35. Prepare 2 Dry red chilli
36. Use 1/4 tsp Hing
37. Prepare 1 tsp Kashmiri red chilli powder

Instructions to make Kadhi Pakoda Recipe/ Soft Pakoda Kadhi Recipe:

1. Take a bowl and add all pakodas ingredients in it and add water & make batter. And add curd
2. Now add oil to it and mix well. Keep at rest for ½ hour.
3. Assemble all ingredients-
4. Take a vessel and add besan and ½ cup water and make thick batter and add curd and mix well.
5. Add water and mix well.
6. Take a bowl and add dhaniya powder,chilli powder,haldi powder and garam masala and add 3 tbsp water and make paste.
7. After ½ hour make pagodas.
8. Take a pan and add oil. add methi seeds, jeera, rai fry a few seconds add chilli, ginger garlic paste,.
9. Now add curry leaves and fry 2 min on low flame. Add paste and mix well. Add ¼ cup water and fry masala for 2 mins on low flame. Add the Spices to the curry. Continuously stir for 15 mins on low flame.
10. Now add salt and sugar.
11. Add pakodas and cook 5 mins on low flame.
12. Now Add coriander leaves, we' ll make tadka and it to the kadhi
13. Kadhi is Ready.

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