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Before you jump to Mewedar Ras malai recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy eating encourages a feeling of wellness. If we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Whole grain meals are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mewedar ras malai recipe. To cook mewedar ras malai you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mewedar Ras malai:
- Take 2 ltr Full crime Milk
- Prepare 1 1/2 cup sugar
- Get 2 glass water
- Prepare 1 Tbsp Lemon juice
- Get Pinch cardmon powder
- You need Pinch saffron
- Use 2-3 drops yellow food colour
- Provide 1 1/2 Tbsp Maida
- You need 5-6 Almonds
- Provide 5-6 pistachios
Instructions to make Mewedar Ras malai:
- Boil milk 1ltr in separate pan and other 1 ltr in other pan. Make a thick consistency of milk till it reduce in1/4 th.After that add 1 cup sugar,saffron,cardmon powder, 2 drops of yellow colour.Liquid is ready
- In Other 1ltr boiled milk u have to pour 1 Tbsp of lemon juice. Now the milk will turned into Chhena and squeeze it properly till it becomes dry.
- Add 1/2cup sugar in 2glass of boiled water. Take chhena in a bowl add 1 drop of yellow colour and pinch of cardamon powder.. Nw break down all the lumps of chhena and make a soft dough. make a small balls and put them in boiled sugar water, boil them till the size become double.Put balls in sugar water only and let it cool.press the balls softly to remove the excess water and Put balls into the thick milk portion garnish it with the dry fruits.
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