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Before you jump to Couscous and vegies jollof recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to couscous and vegies jollof recipe. To cook couscous and vegies jollof you need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Couscous and vegies jollof:
- Provide 1 pack couscous
- Use 2 carrots
- Provide 3 green beans
- Provide 1 big onion
- Use Half tin cooking oil
- Provide 1 t spn curry
- You need to taste Seasonings
- Use 4 tarugu
- Use 2 tattasai
Instructions to make Couscous and vegies jollof:
- Ki soya mai da cefane sannan ki tsaida ruwa madaidaici. Ki zuba curry da maggi da vegetables dinki duka sannan ki rufe.
- Idan ya tafasa sai ki yi tasting if komai ya ji then ki sheka a kan couscous din ki ki rufe. Bayan minti goma ki motsa za ki ga ya yi yadda kike so sai ki yi serving.
The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the ultimate African chicken and rice dish! This roasted veggies & feta couscous is one of those superb and quick lunches or dinner meals that doesn't require much thinking. You must know that feeling when you just want to come up with something healthy (pretty uncomplicated, yet sophisticated and good looking too). Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar.
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