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Before you jump to Onion Pakodas recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We all know that consuming healthy foods can help us feel better inside our bodies. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
When looking for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.
A large selection of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to onion pakodas recipe. To cook onion pakodas you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Onion Pakodas:
- Use 2 sliced onions
- Get 1/2 cup besan/ gram flour
- Get Handful coriander leaves
- Take 2 green chillies
- You need Pinch hing/asafoetida
- Take to taste Salt
- Use 1/2 tsp Red Chilli powder 7
- Get 1/2 tsp Ajwain/ carom seeds
- Get Pinch soda
- Provide as needed water
- Use as needed Oil for frying
Instructions to make Onion Pakodas:
- Slice onions, wash and cut coriander leaves and chillies
- Mix all the ingredients.
- Add besan. Also add little water and mix well.. Dont put much water.
- Keep kadai and fry them till golden brown. When done take out in plate.
- Take out in plate.
- Serve them hot with green chutney or sauce or chai as per ur choice.
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