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Before you jump to Pindi chole recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to pindi chole recipe. To make pindi chole you need 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pindi chole:
- Get For chickpeas boiling
- Prepare 1 cup chickpeas soaked
- You need 1 tea bag
- Provide 1/4 table spoon baking soda
- You need 1 bay leaf
- Take 2 cardamom
- Get 1/4 table spoon salt
- Provide Water as required
- You need For chana masala gravy
- Provide 2 table spoon oil
- Provide 1 table spoon cumin seeds
- Provide 2 table spoon Chana masala
- Prepare 1/4 table spoon turmeric powder
- Prepare 1 table spoon coriander powder
- You need 1/2 table spoon dry mango powder
- You need 1 pinch hing
- Prepare 1 bay leaf
- Prepare Salt as per taste
- Prepare 1 table spoon red chilli powder
- Get 1 chopped onion
- Prepare 2 chopped tomato
- Prepare 1 table spoon chopped ginger and garlic
Steps to make Pindi chole:
- Take a bowl and soak chole for 8-9 hours with a tea bag.
- After soaking boil it.
- Now take a pan add oil and heat and saute 1 bay leaf than add cumin seeds and ginger garlic paste and saute for 1 minute.
- After it add chopped onion and saute it then add chopped tomato and all spices and mix well and saute it for 5-6 minutes.
- Then add boiled chole and some water and cover it and simmer for 10-15 minutes. Chole is ready serve it with naan, bread, roti, rice etc.
Add red chilli powder, coriander powder, chole masala and dried mango powder. Pindi chole is one of the easiest chickpea recipes with full of flavors. This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. This famous chole masala is boiled with tea which adds a distinctive colour and flavour to it.
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