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Before you jump to Shoyu Chicken Stir-Fry recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We are all aware that eating healthy snacks can help us really feel better within our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to shoyu chicken stir-fry recipe. To cook shoyu chicken stir-fry you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Shoyu Chicken Stir-Fry:
- Get 500 grams Chicken thigh fillets, sliced into strips
- Provide 1 Shoyu marinade (see related recipe)
- Provide 250 grams Udon noodles
- Provide 1 bunch Baby bok choy, roughly chopped
- Get 400 grams Can baby corn spears, washed & sliced in half lengthways
- Use 1 Red capsicum (pepper), sliced
- Take 1 medium onion, into wedges
- Provide 2 stick Green onion, sliced
- Take 1 Sesame oil for frying
Instructions to make Shoyu Chicken Stir-Fry:
- Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
- Heat oil in wok on full blast. Fry onion until browned and set aside.
- Stir fry chicken in batches and set aside with onion.
- Clean wok, then fry your veges for a few minutes until veges start to soften.
- Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
- Return chicken and onion to hear through and serve.
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