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We hope you got insight from reading it, now let’s go back to punjabi curry pakoda recipe. You can have punjabi curry pakoda using 25 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Punjabi Curry pakoda:
- Use for pakoda
- Use 1 cup besan (gram flour)
- Provide 1 small onion
- Use 1/2 tsp ajwain (carom)seeds
- Prepare to taste Salt
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Take Pinch coriander powder
- You need 1 tbsp curd
- Provide 1 chopped green chilli
- Prepare for curry
- Provide 1 cup curd
- Take 1 tbsp besan (gram flour)
- Prepare 1 slice small onion
- Take 1 tsp chopped ginger & garlic
- You need 1 tsp turmeric powder
- Prepare 1 tsp red mirchi(chilli) powder
- You need 1 tsp coriander powder
- Provide to taste Salt
- Provide 1 tsp whole methi(fenugreek)
- Prepare 1/2 tsp cumin seeds
- You need Pinch hing(asafoetida)
- You need 1 tbsp Desi ghee
- You need 1 tbsp chopped coriander leaves
- Use as needed Oil
Steps to make Punjabi Curry pakoda:
- For pakoda, in a mixing bowl add all the thing for pakoda ingredients. Add water make it pouring consistency.Heat oil in a kadai with help of two spoons fry all pakoda, keep aside.
- Now in a deep bowl mix curd, besan and all dry masala, onion, ginger & garlic& 1 cup water. Heat kadai put little oil add whole methi & jeera seeds pinch of hing stir it. Now pour curd mixer. Stir little while. Let it cook in slow flame for5 -6mins.
- Now take one serving bowl place pakoda & pour curd mixer. Now heat one small pan put deshi ghee turn off flame add little red mirchi powder. Pour ghee mixer over curry pakoda. Garnish with chopped coriander leaves.
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