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Onion pakoda
Onion pakoda

Before you jump to Onion pakoda recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Healthy eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between snacks. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to onion pakoda recipe. You can have onion pakoda using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Onion pakoda:
  1. Use 2 big onion thin slices
  2. You need 1 small capsicum thin slices
  3. Use 1 cup besan
  4. You need to taste Salt
  5. You need 1 tsp turmeric powder
  6. Get 2 chopped green chillies
  7. Get 1/2 tsp red mirchi powder
  8. Take as needed Oil for frying
  9. You need 1/2 tsp ajwain ( carom)seeds
  10. Use 1/2 cup rice flour
  11. Get 1/2 tbsp chopped coriander leaves
Steps to make Onion pakoda:
  1. First take one bowl & mix everything together.without water kned everything. After mixing salt onion leaves water so kned tightly.
  2. Heat oil in a kadai put one spoonful of batter & fry til crisp.

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