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Before you jump to Instant Jalebi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to instant jalebi recipe. To make instant jalebi you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Instant Jalebi:
- Get 1 cup all-purpose flour
- Prepare 1 tsp eno
- Provide As needed Water
- Take For Sugar syrup
- Provide 2 cup sugar
- Get 1/2 cup water
- Provide 1/4 tsp yellow food colour
- Take pinch Saffron
- Prepare 1/2 tsp cardamom powder (optional)
- Get 1 tsp lemon juice
- Use as needed Oil for frying
- Provide 4 tsp Pistachio for garnishing (optional)
Steps to make Instant Jalebi:
- Heat water and add sugar when it starts boiling add food colour and cardamom powder.. Make the syrup 1 string thick.. Add lemon juice mix well cover and keep aside..
- In a mixing bowl add all-purpose flour, eno mix them add little by little water and make the batter lumps free and in flowing consistency..
- Heat oil pour the batter in piping bag and make jalebi.. cook them from both sides..
- Once they are cooked from both side directly put them in prepared sugar syrup and dip nicely so that they can fully absorb the syrup..
- Prepare all the jalebis from the remaining batter in the same process.. Enjoy the instant hot and crispy jalebi..
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