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Before you jump to Veggie fried couscous recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. In reality, however, simply making a couple of modest changes can positively affect day-to-day eating habits.
You can get results without having to remove foods from your diet or make considerable changes immediately. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veggie fried couscous recipe. To make veggie fried couscous you only need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Veggie fried couscous:
- Get Couscous
- Use Vegetable Oil
- Get Maggi
- Prepare Carrot
- Use Green pepper
- Get Green peas
- You need Green beans
- Use Curry
- Prepare White pepper
- Take Black pepper
- You need Thyme
- Take Onions
- Prepare Pepper
- Get Chicken stock
Instructions to make Veggie fried couscous:
- Firstly soak your couscous with hot water for 10 minutes and boil chopped veggies for 10minutes after it boils then sieve it in a Siever and set aside
- Chop onions pepper and set aside put all necessary spices in in a plate and keep aside
- Put oil in a pot then add in chopped onions and stir fry until caramelized then add in pepper and stir fry add in chicken stock Maggi and spices allow to cook until it boils then add in soaked couscous and stir in very well then add in your veggies and stir until it is done and keep aside you can serve with salad or coleslaw
Veggie Tanzia, Couscous, Broccoli, And Asparagus Salad, Tabbouleh With Lemon And Aromatic Herbs. Gently fry the onions in the oil until softened, then turn up the heat and fry until golden and crisping. Fork through the couscous to break it up, then stir in the lemon juice, fried onions, spring onions. Stir in spinach, couscous, and lemon juice. Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous.
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