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Before you jump to Methi Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
For anybody who is not allergic to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. In the case of almonds, however, they wont cause you to long for a nap. These nuts loosen up the muscles and supply a general sense of peace. Your emotional condition is often lifted by simply eating almonds.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to methi pakoda recipe. You can have methi pakoda using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Methi Pakoda:
- Get 2 bowl Methi leaves
- Use 1 bowl Gram flour (Besan
- Use 1/2 tsp Ginger garlic paste
- Use 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Take 1 tsp Sesame seeds
- Prepare 1/2 tsp Ajwain (carom seeds)
- Take 250 gm Oil for deep fry
- Provide to taste Salt
Instructions to make Methi Pakoda:
- Wash Methi leaves add all ingredients except oil,add water to make medium thick batter for Pakoda
- Heat oil on medium flame and make pakodas in oil
- When u turn it slow the flame and deep fry the pakodas till becomes crispy from both the sides
- All the pakodas are ready
- Now serve hot with a cup of tea or sauce
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