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We hope you got benefit from reading it, now let’s go back to punjabi chole bhature recipe #chole bhature recipe recipe. To cook punjabi chole bhature recipe #chole bhature recipe you only need 25 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Punjabi Chole Bhature Recipe #Chole Bhature Recipe:
- You need 2-3 Red Chilies
- Provide 1 tbsp Cumin Seeds
- Use 1 tbsp Coriander Powder
- Take 1 bay leaf
- Provide 3-4 cloves
- Take 1/2 tbsp fennel seeds (saunf)
- Get 1 black cardamom
- Take 1 Cinnamon (Dalchini)
- You need 4-5 pepper corn
- Take 1 Cup Soaked Chickpeas (soaked for 8 hours)
- Get 2 Tbsp oil
- Prepare 2 Tea bag
- Take 1 pinch soda
- Prepare 1 Cinnamon
- Provide 2-3 Cloves
- Take 1 Cardamom (Green)
- Take 1 bay Leaf
- Take 1 tbsp Ginger Garlic Paste
- Provide 1 Cup Tomatoes (diced)
- You need 1 Cup Onions
- You need 1 Tbsp turmeric powder
- You need 1 Tbsp Red Chilli Powder
- Provide 1/2 Tbsp Amchur powder (Dry Mango Powder)
- Provide 1/2 Cup Water (as per requirement)
- You need As per taste Salt
Steps to make Punjabi Chole Bhature Recipe #Chole Bhature Recipe:
- Take soaked Chickpeas, Rinse them all. Now boil them again within 3 Cups of water. Boiling Chickpeas with tea bags gives your chole a nice dark colour.
- Pressure cook all the chickpeas for 2 whistles.
- Heat oil in a pan. Add cloves, Cinnamon, Cardamom and bay leaf.
- When they start crackling, add ginger garlic paste. Saute for one minute till the raw smell disappears.
- Add onions, fry them till they turn to nice golden brown colour.
- Add finely chopped tomatoes, at the same time, add some salt. Saute for 1 minute till the tomatoes become soft and mushy.
- Now add red chilli powder, turmeric powder and masala powder. Fry for 2 minutes till you get a pleasant smell of all the masala”s.
- Now add 1 Cup of water to make a gravy. Add chana or chickpeas to the pan immediately after adding water.
- Mix everything well and cook for 10 minutes till the gravy absorbed by the chickpeas.
- When the gravy thickens, switch off the flame.
- Garnish Chole with coriander leaves and served hot with Bhatura.
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