Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Dal Makhani recipe here. We also have wide variety of recipes to try.
Before you jump to Dal Makhani recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.
A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dal makhani recipe. To make dal makhani you only need 20 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Dal Makhani:
- Take To pressure cook together
- Provide 1 cup Black lentils (sabut urad dal)
- Take 2 tbsp Split Bengal gram (Chana dal)
- Prepare 2 tbsp Red kidney beans (Rajma)
- Take 2 tbsp Ghee
- Use To prepare the dal
- Take 1 tsp Salt
- Get 2 tbsp Oil
- You need 1 inch ginger (cut into big chunks)
- Take 2 tbsp Ginger garlic paste
- You need 6 Tomato
- Take 5 cup Water
- Take 2 tbsp Kasturi Methi
- Take 1 tsp Degi Red chilli powder
- Prepare 2 tsp Garam Masala
- Provide 2 tsp Butter
- Take to taste Salt
- Provide 1 1/2 tsp Degi Mirch
- You need 3 tbsp Readymade Tomato puree
- Prepare 1/2 cup Cream
Steps to make Dal Makhani:
- Transfer the black lentils, kidney beans and split black gram in a big bowl. Wash nicely 2-3 times. Now soak them in water overnight. In the morning throw the water in which dal is soaked and wash the dal with fresh water.
- Wash and cut the tomatoes in big chunks. Grind the tomatoes to a puree in a grinder. Sieve the puree to remove the seeds and peels. Keep aside.
- To prepare the dal; Add the soaked dal to the pressure cooker along with 5 cups of fresh water, chunks of ginger, salt andghee. Give it 5 whistles on high heat, and then let the dal simmer for 45 minutes on low heat. After 45 minutes remove from heat and let the pressure drop by itself. Once the pressure drops open the lid and remove the big chunks of ginger.
- In the meanwhile, heat 2 tbsp oil and 2 tbsp of butter in a kadai/wok. Add ginger garlic paste and let it cook for 30 seconds.
- 5Next add the prepared tomato puree to the kadai. Cook till the tomatoes are dry and oil is released on the sides.
- Add kasuri methi, degi mirch, Degi red chilli powder, garam masala and salt. Cook 10 seconds.
- Add the pressure cooked dal. Mix well. Keep cooking the dal for 20-30 minutes while stirring and mashing it a little in between.
- Now add the ready made tomato puree and butter. Mix well. - 9.
- At this stage if you feel the dal is becoming very thick add some hot water and mix.
- Finally remove from heat and add the cream and mix well. Check for seasonings. - Serve with naan, paratha or rice and soak in the glory of all the compliments you receive for this wonderful recipe.
If you find this Dal Makhani recipe useful please share it to your good friends or family, thank you and good luck.
