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Before you jump to Yakiudon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, though, just making a few small changes can positively impact daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to yakiudon recipe. To make yakiudon you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Yakiudon:
- Provide 100-150 g Pork *thinly sliced
- Take 1/2 Onion
- Use 1/2 Carrot
- You need 3-4 leaves Cabbage
- Prepare 1 tablespoon Oil
- Use Salt & Pepper
- You need Cooked Udon Noodles 2 servings
- Take Okaka/Katsuobushi (Bonito Flakes) *optional
- Get Spring Onion *finely chopped, optional
- Get <Sauce>
- Use 1 teaspoon Dashi Powder
- Use 2-3 tablespoons Soy Sauce
- Get 2 tablespoons Sake (Rice Wine) OR Water
Instructions to make Yakiudon:
- Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
- Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well.
- Make sauce by mixing all the sauce ingredients in a small bowl.
- Heat Oil in a large frying pan or wok, cook Pork and Vegetables and season with Salt and Pepper. Once the Pork is cooked, add Udon Noodles and toss and mix all well. Add the sauce, toss and mix to combine well.
- Sprinkle Katsuobushi (Bonito Flakes) and chopped Spring Onion on top and enjoy.
My mom never made me stir fry yaki udon as a kid, but she did make bowls and bowls of other kinds of noodles. When I'm looking for some fast comfort, yakiudon is one of my go to meals. Your source for quick recipe every single week day. Usually when I'm thinking about udon—which happens more often than you'd think—I'm. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables.
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