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Vegetable Kolhapuri | Mixed Vegetable Curry
Vegetable Kolhapuri | Mixed Vegetable Curry

Before you jump to Vegetable Kolhapuri | Mixed Vegetable Curry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

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We hope you got insight from reading it, now let’s go back to vegetable kolhapuri | mixed vegetable curry recipe. mixed vegetable curry you need 31 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Vegetable Kolhapuri | Mixed Vegetable Curry:
  1. Use For For Masala:
  2. Prepare 1 Black / Green cardamom
  3. Use 3-4 cloves
  4. Use 1 Cinnamon stick
  5. Provide 1 tsp Black peppercorn
  6. Prepare 5-6 Dry red chillies
  7. Provide 1 tbsp Coriander seeds
  8. Use 1 tsp White sesame
  9. Provide 1/2 cup Fresh Coconut grated
  10. Get 1/2 cup Water
  11. Use as required Oil for cooking
  12. You need For Gravy:
  13. Prepare 1 tsp Cumin seeds
  14. You need 1 Onion chopped (Big)
  15. You need 1 tsp Ginger-garlic paste
  16. You need 2 Tomato chopped
  17. Take to taste Salt
  18. Take 1 tsp Coriander powder
  19. Provide 1/2 tsp Red chilli powder
  20. Take 1/2 tsp Turmeric powder
  21. Use 1 tsp Garam masala powder
  22. Provide 1 Potato cut into cube size (Boiled) (Big)
  23. Take 1 Carrot cut into cube size (Boiled) (Small)
  24. Provide 1/2 Cauliflower florets (Boiled) (Small)
  25. Get 6-8 French beans cut into cube size (Boiled)
  26. Use 1/2 cup Green peas (Boiled)
  27. Use 100 grams Paneer cut into cube sized
  28. Prepare 1/2 cup Water
  29. Take 1 Dry red chilli
  30. Use as needed Grated coconut for garnishing
  31. Use as required Coriander chopped for garnishing
Steps to make Vegetable Kolhapuri | Mixed Vegetable Curry:
  1. Heat 1 tbsp of oil in a pan; add black cardamom, cloves, cinnamon stick, black peppercorn, dry red chilli, coriander seeds and white sesame, mix well and sauté till spices become fragrant.
  2. Add coconut, mix well and sauté for 1 min. or till coconut gets golden in colour.
  3. Remove this mixture in mixer jar, add water and grind to a smooth paste. Keep it aside.
  4. Heat 1 tbsp of oil in the same pan; add cumin seeds and sauté till it splutters.
  5. Add onion, mix well and sauté for 2 mins.
  6. Add ginger-garlic paste, mix well and sauté for 1 min.
  7. Add tomato and mix well.
  8. Add salt, coriander powder, turmeric powder, red chilli powder and garam masala powder, mix well and sauté for 3-4 mins.
  9. Add the prepared paste, mix well and sauté for 2-3 mins.
  10. Add potato, carrot, cauliflower, beans and green peas(boil all veg), mix well and sauté for 1 min.
  11. Add water and mix well.
  12. Add paneer, mix well and sauté for another 1 min.
  13. Remove in serving bowl, garnish with dry red chilli, grated coconut and coriander leaves and serve hot.
  14. Goes well with chapathi, roti, fried rice, white rice

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