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Before you jump to Gobi (cauliflower) pakoda recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
If you’re not sensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer you many health advantages. These types of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But when you eat almonds, you won’t feel like you must sleep a while. These nuts loosen up the muscles and offer a general sense of relaxation. Your emotional condition can often be lifted by simply eating almonds.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to gobi (cauliflower) pakoda recipe. You can cook gobi (cauliflower) pakoda using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Gobi (cauliflower) pakoda:
- Get 1 big bowl Gobhi cauliflower florets (cut in to small size)
- Use 4-5 tsp besan (gram flour)
- Use 3 green chillies finely chopped
- Provide 1/4 tsp carom seeds (Ajwain)
- Use 1 Pinch turmeric powder
- Provide 1 big handful coriander leaves chopped finely
- Prepare Acording to taste Salt
- Prepare As needed Oil - for frying
- Provide 1/2 tsp chaat masala for sprinkling. (Optional)
- Get 1 cup Water
Instructions to make Gobi (cauliflower) pakoda:
- Take a big size bowl add besan, Ajwain, chillies, Salt, coriander leaves. Mix it with water and make a little thick batter.(The batter should not to be very thick or thin.) Keep aside for 10-12 mins.
- Take a large kadai pour with vegetable oil on high flame.
- Mix Gobi florets in to the batter coat them well. And dip in to the hot oil on high flame.
- Cooked them with both side on medium heat about 5-7 mins they turns golden brown and crisp.
- Remove the excess oil on kitchen towel.serve hot with tomato ketchup/ green chutney/ tea coffee..the perfect weekend evening snacks taste is yum
- You can checkout green coriander chutney recipe on my previous Post.
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