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Before you jump to Lucknowi chicken dum biryani recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lucknowi chicken dum biryani recipe. To make lucknowi chicken dum biryani you need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Lucknowi chicken dum biryani:
- Get 500 gm Chicken
- Get 500 gm Basmati rice
- Use 2+2tsp ginger garlic paste
- Get 2 big onions
- Prepare 10 cloves
- Provide 20 cardamom
- Take 1/4 Nutmeg
- Provide 5 gm Javitri
- You need 4 cinnamon sticks
- Take 4 bay leaves
- Prepare 1 tsp red chili powder
- Provide 2 tsp kewra
- Provide 1/2 tsp meetha itr
- You need 2 tsp Lemon juice
- Provide 150 g Oil
- Prepare Saffron or yellow and saffron food colour
- Prepare 1/2 cup Milk
- Provide Salt
Steps to make Lucknowi chicken dum biryani:
- Wash rice and Soak in water about 1/2 hour. Dry roast all the spices (except chilli) and make a fine paste. Chop onions
- In a kadhai heatup the oil and put chopped onion in it, when onions turn light brown put 4 cloves 4 cardamom and 2 bay leaves into it after a while put in the chicken and stir. Add ginger garlic paste stir for a minute then add chilli powder and salt.Keep cooking it about 5 minutes on low to medium flame. Add warm milk Then add kewra and meetha itr.
- In a big bhagona take about 3 liter water add 2 cloves 2 caramom a cinnamon stick two bay leaves and salt. Boil it. Drain the water from the soaked rice and put them into the boiling water and stir. Cook rice about 70% and then strain them properly. Add cooked chicken in rice as layers. First some rice then chicken and then again rice. Mix the color separately in milk or water and spread it on the rice with the help of spoon. Spread lemon juice on the top.
- Cover it with the lid and put some thing heavy upon it. Keep it on the low flame for 15 minutes. Chicken dum biryani is ready. Mix it before serve. Serve it with raita.
Many think that briyani is indigenous to Indian Sub-continent. but actually it is The two most popular varieties of Biryani in India are Lucknowi Biryani and Hyderabadi Biryani. Both the varieties are equally flavourful, aromatic, use lot of spices. Seal the handi with aluminium foil and cover it with the lid. The Sindhi biryani is the recipe made up of the special meat and rice which is originating from the Sindh region in Pakistan. This is one of most consumed dish of the Sindh cuisine and Pakistani cuisine.
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