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Before you jump to Bread pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. It might be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bread pakoda recipe. To make bread pakoda you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Bread pakoda:
- Take For stuffing
- Prepare 6 boiled potatoes
- Use 3 tsp finely chopped coriander leaves
- You need 1 tsp red chilli powder
- Take 1 tsp chaat masala
- You need 1/3 tsp jeera(cumin) powder
- Take 2 chopped green chilli
- Prepare Pinch hing(asafoetida)
- Prepare To taste salt
- Provide For batter
- Prepare 2 cups besan
- Use To taste salt
- Provide 1 tsp red chilli powder
- Get 1/4 tsp ajwain(carom seeds)
- Get 10 bread slices
Instructions to make Bread pakoda:
- Take besan in a bowl add ajwain,red chilli powder,salt and water and make a batter. Batter should not be too thick nor too thin mix well. There should bi no lumps.
- In another bowl take boiled potatoes and smash it. Add red chilli powder chaat masala,hing,jeera,garam masala,salt,coriander and mix well.
- Take a kadai and keep oil for frying. Spread the potato mixture on the bread slice evenly and cover it with another bread slice. Cut into half and deep in besan batter and deep fry.
- Yummy pakoda is ready and serve with chutney.
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