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Before you jump to Punjabi chole bhature recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
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Just about the most popular snack foods is low fat yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to punjabi chole bhature recipe. To cook punjabi chole bhature you need 30 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Punjabi chole bhature:
- Use 1 cup Kabuli Chanasoaked overnight-
- Get 2 Tea bags
- You need 2 tbsp Garlic cloves sliced
- Get 1-tbsp + more for garnishing Ginger julienne
- Take 4-5 Green chilli sliced
- Provide 2 Onion chopped
- Use to taste Salt
- Prepare 1 tsp Mango powder
- You need 1 tsp Pomegranate seeds
- Use 1/2 cup Tomato puree
- You need 1 tsp Coriander Powder
- Take 2 tbsp Chana masala
- Provide 1 tbsp Jeera-
- You need 1/4 tsp Turmeric powder
- Use 1 Whole spices -bay leaf
- Use 1 Cinnamon stick
- Provide 2-3 Clove-
- Provide 2 Black cardamom
- Get 1/2 tsp Cumin seeds-
- Provide For the bhature
- You need 1 1/2 cup Maida
- You need 1/2 cup Suji-
- Get 1 tsp Baking powder
- Take 2 tsp Sugar -
- Take to taste Salt
- Use -2-3 tbsp Oil
- Use -1/2 cup Curd
- Use as needed Warm water
- Use as needed Oil for frying
- Get as needed For garnish fried potato, fried green chilli and lemon
Steps to make Punjabi chole bhature:
- Turn the heat to medium and pressure cook for about 15minutesor until they are soft discard the tea begs and spices and keep aside
- Pressure cook the soaked chana with the tea begs-2,water,salt garlic cloves and whole spices for 5whistles on high heat
- Heat 2tbsp oil in a pan add jeera add ginger and soute for a minute add onions and saute till the Onion is golden brown add tomato Puree and mix well and all masala powder mix well and cook for 5-6minutes
- Now add masala to the cooked chanaand mix well add some water if needed
- Cook covered over low heat for 10minutes turn off the heat and set aside
- Combine the flour,suji,and all ingredients mix well add curd and mix well knead into a firm dough with water.apply little oil and cover it with muslin cloth.leave for 2-3hours
- Divide it into 7-8equal.portions.roll out into an.round/oval shape
- Heat oil in a pan
- Deep fry till the bhature.puff up and both sides are slightly golden brown
- Garnish chole with fried potatoes,ginger,lemon.and fried green chillies
- Serve chole bhature with green chutney and salad
Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others.
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