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Before you jump to Instant Jalebi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
One way to deal with this to begin seeing some results is to realize that you do not need to alter everything at once or that you need to completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to instant jalebi recipe. To make instant jalebi you need 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Instant Jalebi:
- Get For Sugar Syrup:
- Use 1/4 cup water
- Provide 1 cup sugar
- Take 1/4 tsp saffron strands / kesar, (optional)
- Prepare 1/4 tsp cardamom powder / elachi powder
- Use Half lemon
- Get For Jalebi Batter:
- You need 1/2 cup all-purpose flour / maida
- Get 1 tsp corn flour
- Get 1/4 tsp baking soda
- Get 1 tsp yoghurt / curd
- You need 5 tbsp water, or as required
- Use 1/8 tsp turmeric powder / haldi / yellow food colour
- Get As required Oil for deep frying
Steps to make Instant Jalebi:
- Add 1 cup sugar and 1/4 cup water in a sauce pan and bring to it a boil.
- Keep on boiling it till you get 1/2 tar consistency. (Sugar syrup should not be very thick otherwise jalebis will not soak syrup).
- In a mixing bowl, add maida, corn flour, curd, food color and mix well.
- Slowly add water to make a medium consistency batter (neither too thick nor too flowy).
- Keep on mixing the batter in round circular directions rigorously for 4 minutes or until it forms into a smooth batter.
- Now add baking soda and give a gentle mix.
- Now pour this batter in the tomato ketchup bottles carefully with the help of a funnel or by hands.
- Heat oil in a pan (DO NOT add much of oil as we just need to shallow fry them)
- Squeeze the bottle and make round spirals and end it with a line in the center it connects spirals together with the batter.
- When one side is partly cooked, turn over and fry the other side.
- Fry till the jalebis are a light golden.
- Immediately drop the fried jalebis in the warm sugar syrup for 30 seconds. (sugar syrup must be hot if need be hot it again)
- Serve jalebis hot, warm or at room temperature.
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