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Before you jump to Gobi Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to gobi pakoda recipe. You can cook gobi pakoda using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Gobi Pakoda:
- Take 1 cup chopped cauliflower florets
- You need 1/2 tsp black pepper powder
- Take 1/2 tsp cumin powder
- You need 1/2 tsp coriander powder
- Use 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala powder
- Prepare 1/2 tsp kasuri methi
- Prepare 1/4 tsp carom seeds (ajwain)
- Take 1/2 tbsp coriander leaves paste
- Get 1/2 tsp green chilli paste
- Take 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Take 2 tbsp gram flour/chickpea flour (besan)
- Prepare 1 tbsp cornflour
- Get 1 tbsp rice flour
- Use 1 tsp lemon juice
- You need to taste salt
- Provide as needed vegetable oil to fry the pakodas
Steps to make Gobi Pakoda:
- Boil the cauliflower florets in salted water for 3-4 minutes
- Then remove the florets from the water, rinse them well with tap water, squeeze all the excess water from the florets and then take them into a bowl & add all the above mentioned ingredients except the oil into the florets
- Mix everything very well & then fry them into the hot oil
- When they are golden brown remove them from the oil, drain the excess oil by using the absorbent paper towel & then serve them with the ketchup and chutney of your choice
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