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Before you jump to Spicy Dry Noodle Street Food recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to spicy dry noodle street food recipe. You can cook spicy dry noodle street food using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Spicy Dry Noodle Street Food:
- Use NOODLE OPTION
- Get 2 cup udon noodle or any noodle
- Prepare EASY BBQ PORK ( CHAR SIEW )
- Provide 2 cup dice chinese bbq pork
- Prepare 1 cup mix red ,green and yellow dice bell pepper
- Prepare SPICY SAUCE
- Provide 3 tbsp light soy sauce
- Provide 1 tsp dark soy sauce
- Get 2 tbsp nando 's peri peri chili sauce or any sriracha
- You need 2 tbsp LG SHALLOT OIL or any oil
- Use 3 tbsp crispy fried shallot
- Take GARNISH OPTION
- Provide 3 tbsp dice spring onion
- Use 2 tbsp crispy fried shallot
- Take 2 fresh coriander leaf
Steps to make Spicy Dry Noodle Street Food:
- UDON
- bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce
- SPICY SAUCE
- mix sauce then add half cup of water
- TO SERVE
- mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil
- BELOW ARE FEW UDON NOODLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/347936-pho-in-lamb-soup - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/462136-udon-noodle-with-choy-sum-and-black-pepper-ham-in-milk-soup
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