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Before you jump to Anday Walay Shami Kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making some minor changes can positively affect day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to anday walay shami kebab recipe. You can cook anday walay shami kebab using 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Anday Walay Shami Kebab:
- Provide 1/8 kg (Chanay ki Daal)
- You need 1/2 kg Mince
- Use Onion (Medium Size) 2 (sliced
- Get 2 Egg
- You need Green chillies 3 to 4 (cut in half)
- Use Coriander leaves (Hara Dhania) and Mint Leaves (Podina) quantity
- Get 1/4 bunch of both should be around
- Take 1/4 cup Oil
- Provide to taste Salt
- Take All spices (garam Masala) as required
- You need Ginger (Adrak) 1 (Medium size piece) (finely sliced)
- Use Garlic (Lehsan) 4 to 5 cloves (finely sliced)
- Use All spices (Gram Masala) includes:
- Take 1 medium size Cinnamon (darchini) (cut in 2, 3 pieces)
- Provide 1 Bay Leaf (tezz pataa) (cut in half)
- Prepare 4-5 small green cardamom(choti hari Elaichi)
- Prepare 1/2 tsp cloves (long)
- Use 1 tsp Peppercorn (sabut kali mirch)
- Provide 2 Black Cardomon (Kali Elaichi)
Instructions to make Anday Walay Shami Kebab:
- Soak gram lentils in water for 2 hour.(Soak lentils in plain water for 1 hour and in warm water for another hour)
- Heat 1/4 cup oil in a pan and put mince in it and cook it on medium flame until water gets dry.
- Now add ginger, garlic, dry red chillies and green chillies and1 sliced onion in it and mix it.
- Now add all spices in it and mix it, also add salt and mix all very well. Add 1 medium glass or 1 1/2 cup of water in it. Now cover the lid and cook it for 15 to 20 minutes.
- After 20 minutes check if mince is ready or not, if it is, then on high flame, allow the water to dry. When water gets dry, add this in chopper and chop it.
- Take this chopped mixture in a bowl then add 1 sliced onion, coriander leaves and mint leaves and mix it with hands
- Make small round shape kebab, dip in eggs and shallow fry them
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