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Before you jump to Stuffed Mirchi Pakoda recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy and balanced eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains included in white bread.
A large variety of instant health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stuffed mirchi pakoda recipe. You can have stuffed mirchi pakoda using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Mirchi Pakoda:
- Provide 4 large Green Chillies
- You need For stuffing
- Provide Handful coriander leaves
- Get Handful Mint Leaves
- Use 1/2 tsp Haldi powder
- Use 1/2 tsp kashmiri Red Chilli Powder
- Use to taste Salt
- Get 1/2 tsp Aamchur Powder
- Get 1 teaspoon Sugar
- You need Pinch Hing
- You need 2 tablespoons Besan
- You need 1 boiled potato medium sized
- You need 2 (3 tablespoon) oil
- Take for Batter-
- Provide 200 grams besan
- Use to taste Salt
- Take Pinch Hing
- Prepare Pinch Ajwain
- Provide as required Oil for frying
Steps to make Stuffed Mirchi Pakoda:
- Wash and clean Green Chillies.
- Put the slit on the green chilli. And remove the seed from inside.
- To make the stuffing, take one bowl. Put Mint leaves and coriander leaves.
- Add all masalas except oil. Put besan over it.
- Meanwhile, keep one small Kadhai and put oil for heating.
- Now pour this hot oil over it and mix well. Stuffing is ready.
- Now stuff the masala in all Mirchis.
- Make the batter for covering. Take a bowl. Add besan, ajwain, coriander leaves and salt.
- Put little water and make smooth batter.
- Dip the mirchi into batter and fry.
- Take out in plate. It's ready to be served with green chutney.
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