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Before you jump to Bread ki chamcham recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Ingesting healthy foods can make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Try eating almonds if you do not are afflicted by nut allergies. Almonds are often considered a super food because they are packed full of things which help boost our energy while keeping us healthy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. Regarding almonds, however, they wont make you really miss a nap. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Sometimes eating almonds can even be a mood booster!
A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to bread ki chamcham recipe. You can have bread ki chamcham using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Bread ki chamcham:
- Use 6-7 bread slice
- You need 1 cup khoya
- You need 1/2 cup chopped dry fruits
- Prepare 1/2 cup milk for bread dip
- Take 1 cup sugar
- Prepare 3 cup Water for sugar syrup
- You need As needed Kesar threads
- Use 1/4 lemon syrup
- Prepare As needed Oil for fry
- Take As needed Yellow food colour
Steps to make Bread ki chamcham:
- Firstly, in a deep vessel take 1 cup of sugar. - furthermore, add water and boil the syrup for 10 minutes on medium flame.
- Firstly, in a large pan add khoya and saute until it changes colour.and add all the ingredients like (dry fruits, sugar)mix it well. now stuffing is ready.
- Furthermore, take bread slices and cut the sides.dip the bread slice into the water just for a second and squeeze off the excess water. - make sure to squeeze the bread slice completely else it will absorb oil while deep frying.place the cylindrical shaped prepared stuffing.
- And wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll.further, with the help of both hands roll and make a cylindrical shape.deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.stir and fry occasionally on medium flame till it turns golden brown.boil the syrup for 10 minutes on medium flame. - after that,
- Drop the prepared cham cham into boiling sugar syrup.furthermore, keep aside till it cools completely and then refrigerate.cham cham is ready to serve.
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