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Before you jump to Punjabi chole bhatura recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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We hope you got insight from reading it, now let’s go back to punjabi chole bhatura recipe. To make punjabi chole bhatura you need 22 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Punjabi chole bhatura:
- Use 2 cups chick peas
- Use 2 medium onions
- You need 1 tsp ginger garlic paste
- You need 1 medium tomato
- Get 1/2 teaspoon haldi
- Take 1 teaspoon coriander powder
- Prepare as required Salt
- Take 1 teaspoon cumin powder
- Provide 1 teaspoon garam masala
- Take 2 cup tomato pure
- Use 1 teaspoon red chilli powder
- Take 2 tablespoon chola masala
- Use 1 tea bag, 2_3 dry amla
- You need some Coriander leaves
- Prepare as required paneer cubed
- Get for For dough:
- You need 2 cups all purpose flour
- Prepare 1 cup refined flour
- You need 11/2 tablespoon refined oil
- You need 2 pinches salt
- Take 4 tablespoon curd
- Prepare as required Water
Instructions to make Punjabi chole bhatura:
- Soak the chickpeas in water overnight. The next day put the chickpeas with water in a pressure cooker, tea bag and 2 to 3 dry amla and cook it over medium flame after 30 mins turn off the flame but don't open the lid.
- Heat a pan over low flame and pour some oil in it. Add cumin seeds, chopped onion and saute for few min. Put ginger garlic paste, chopped tomato and tomato puree in it. Fry them until they turn golden brown. Now, add turmeric powder, Coriander powder and chole masala.
- Cook for few mins and then add chickpeas add a little water. Put the flame to medium setting and cook everything well. Take out in a serving bowl. And garnish with Coriander leaves and paneer cubes.
- Bhature:Take a large bowl and mix refined add all purpose flour in it. Put salt curd, oil and knead a dough using water. Once a dough ready keep it covered for 15 mins. Place a kadhai over medium flame and fill half with oil. In the meantime make bhaturas out of the dough put each at a time in the oil. Fry the bhaturas until they are puffy. Serve with cholas.
The Punjabi chole made with spices and chickpeas tastes amazing with garma garam bhature but, it can also be served with tikkis or samosa to make various chaat recipes. Chole bhature is a an all time favourite Punjabi dish. Choley bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea curry served. Punjabi chole are the best compliment with Baturas, and Naan.
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