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Before you jump to Methi Mirchi Pakoda recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Wholesome eating promotes a feeling of well being. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between goodies. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to methi mirchi pakoda recipe. To make methi mirchi pakoda you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Methi Mirchi Pakoda:
- Get 1 1/2 cup chana flour
- Prepare 3/4 Cup small chopped fresh Methi
- Prepare 1/4 cup chopped green coriander leaves
- Provide 1 tbsp Suji
- Use 6-8 Medium Hot chillies
- Provide 1 tsp crushed black pepper
- Get 1 tsp Ajwain
- Prepare to taste Salt
- Provide 1/2 tsp Fruit Salt
- Take 1 tsp Oil
- Get 1/4 tsp asafoetida (hing)
- Provide 1 tsp lemon juice
- Take as needed Oil for frying
Steps to make Methi Mirchi Pakoda:
- Take methi,coriander and green chillies and chop them.
- Now add chana flour and other ingredients except for lemon juice,oil and fruit salt.
- Once the dough is ready add fruit salt,oil and squash lemon juice onto it and mix well
- Then on medium hot oil drop the pakodas in the oil and fry in medium hot oil.
- Now it is ready
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